Archive

Mako Road: On their upcoming tour, the makings of ‘Stranger Days,’ and post-show rituals

Posted 2:06am Monday 9th August 2021 by Annabelle Vaughan

Four-piece indie rock band Mako Road have been making festival headlines and blasting through radio airwaves across New Zealand for a couple of years now. Their debut album, ‘Stranger Days’, has just been released and the group is set to tour around New Zealand this month. Critic Te Read more...

Cook Islands Language Week: Time to Learn About the Cook Islands

Posted 2:04am Monday 9th August 2021 by Susana Jones

Kia orāna all! Last week, from Sunday 1 August to Monday 7 August, was Cook Islands language week. To celebrate, we bring you this piece about one of the few places you might be able to travel to within the next year or so (thanks Miss Rona).  To learn more about the Cook Islands, I Read more...

DSC Voted Best Bar

Posted 2:00am Monday 9th August 2021 by Fox Meyer

Well, here we are. DSC won Critic’s inaugural Bar Bracket. We started this bracket because we thought DSC’s third-place ranking by our staff was too high, and now it has come out on top. Democracy doesn’t always lead to the results you want. The bracket system and bar selection Read more...

What’s Hiding On Top Of University Buildings?

Posted 1:45am Monday 9th August 2021 by Asia Martusia King

When you’re a teenager, you hide your questionable content beneath the bed. When you’re a university, you hide them on the roof. Here are some of the things lurking above you right now.    Microbiology — Covid Do you love scrumptious diseases? Wish you could Read more...

Local Produce: Emerik Wallace - The Fade Master

Posted 5:33pm Sunday 1st August 2021 by Sean Gourley

Emerik Wallace is a very chill guy, who loves cutting hair. He runs @fat_emz_cuts cutting hair on weekends for customers and a few mates. Alongside this, he studies physio right here at Otago.  Emerik started out cutting his own hair, he says. “I used to try to do short sides and fades Read more...

Huzur Kebab: Why have abs when you can have kebabs?

Posted 5:30pm Sunday 1st August 2021 by Sean Gourley

Huzur Kebab is the newest kebab place in town. They opened on June 12. Owned and run by Mustafa Boztas, Huzur is located just north of fatty lane. It has provided much-needed, late-night Turkish food north of the Octagon, and brings something to the table that fatty lane has always been lacking: Read more...

Mother I’d Like to Fathom: The MILF Conundrum

Posted 5:28pm Sunday 1st August 2021 by Asia Martusia King

May 19 2003 should be a national holiday. Stacy’s Mom by Fountains of Wayne was released and the MILF was born. But, what defines a MILF? The dictionary definition, if Merriam-Webster had the balls, would be “mother I’d like to fuck”. A hot woman with kids. A yummy mummy. Oh, Read more...

Dunedin Bar Bracket

Posted 5:25pm Sunday 1st August 2021 by Fox Meyer

I love numbers, and I love beer. Here’s a bit of both. Behold: The Bar Bracket. We realized that allowing one reporter to rank the bars of Dunedin was a terrible idea, so we gave the power to you, the people, to decide which bar ranked supreme.  As you may have noticed, not every Read more...

Water Into Wine: The Tasting Notes of Otago's Water Fountains

Posted 5:22pm Sunday 1st August 2021 by Susana Jones

Water fountains are a staple all around campus. They are one of our most reliable and vital resources. There’s just one problem: They all seem to taste different, despite being on the same campus, and presumably being attached to the same pipes. I put my scientific skills to the test, and Read more...

Secret Ingredients to Spice Up Your Flat Cooking

Posted 5:19pm Sunday 1st August 2021 by Elliot Weir

Stuck in the same dull routine of pesto pasta, nachos, KFC and Domino’s? Looking to take your flat cooking up a notch and go outside your comfort zone? This list is for you. Critic has compiled a few secret ingredients that you can use in everyday recipes to give them some extra flavour, all Read more...