Critic Food Review | Cadbury Creme Egg
Posted 9:31pm Thursday 15th March 2018 by Cameron De Leijer

Many believe that the art of painting hard boiled eggs in spring time was a pagan ritual that represented new life, fertility and rebirth. Many others believe that Christians stole the ritual, rebranded it and related it to the resurrection of Christ. Others suspect, thanks to da Vinci’s Read more...
How to make a Spag Bol that isn’t shit.
Posted 4:14pm Saturday 24th February 2018 by Lachie Robertson

A spag bol is a lot like a hand job – it can be a good old-fashioned time, or it can be uncomfortable, boring and leave you wanting something more exciting. In other words, a lot of flat spag bols taste like Bill English’s personality. Using this recipe you can ditch the Bill-flavoured Read more...
Chocolate Tart
Posted 12:58pm Sunday 8th October 2017 by Liani Baylis

Do you remember a few weeks ago when I (hopefully) changed your life and told you about aquafaba? That amazing shit inside the chickpea can? Well I’ve finally got my ass into gear to bring you something to make using it. Guess what, team? It’s your lucky day because this delectable tart Read more...
Quesadillas
Posted 11:38am Saturday 30th September 2017 by Liani Baylis

Quesadillas hold a special place in my heart - a drunk cult-classic as far as I’m concerned. I will forever owe my drunk nights on exchange to my friend Lucy, who somehow composed herself enough to loosely monitor a bit of molten cheese on the stovetop. Get someone like that; absolute Read more...
Cinnamon Rolls to Warm Your Poor Student Souls
Posted 12:26pm Sunday 10th September 2017 by Liani Baylis
I love bringing you guys my own recipes and shit, but I’ve discovered yet another amazing blog. I’m absolutely frothing over veganricha.com at the moment and these cinnamon rolls make me want to marry the clever little lass. During my non-vegan years, I had a go-to cinnamon roll Read more...
Vegan Cupcakes that Are to Kill For (Just Not Sentient Beings)
Posted 12:40pm Sunday 20th August 2017 by Liani Baylis
A couple of weeks back, I shared my favourite cupcake recipe with you. I feel very passionate about said recipe, so I never mustered the courage to try “veganise” it. I’ve done it with other recipes, but that one I hold dear to my heart. Then, like a guardian angel, along comes Read more...
Critic’s Ultimate Guide to Peanut Butter
Posted 1:14pm Sunday 6th August 2017 by Liani Baylis

My heart genuinely goes out to those unfortunate enough to be cursed with a nut allergy - I’m sorry. That does, however, mean more peanut butter for me. You don’t die and I get more PB all to myself - there can be no loser. I thought this week I’d shake it up a bit as an ode Read more...
Hungover Pancakes (Minus The Guilt)
Posted 1:02pm Sunday 30th July 2017 by Liani Baylis

Eating less or no animal products has become increasingly trendy – very #2017 if you will. Brainstorming content for this week’s article got me thinking. What do you do if Sunday morning you’ve mastered eggs, hauled that hangin’ ass out of bed to impress your lass, only to Read more...
As Good as Real Coconut Yoghurt, But Made a la StudyLink
Posted 1:22pm Sunday 23rd July 2017 by Liani Baylis

The ‘health’ industry appears to be a rich kids’ game. Forgive me that StudyLink is all a girl’s got going right now – amirite? I’m determined to eat well (booze aside), but every time I step into the supermarket I reconsider the nutritional value of the dust Read more...
Aquawhatta?
Posted 1:51pm Sunday 16th July 2017 by Liani Baylis
If, unlike me, you’re not up with the vegan or frugal kids, you’re in for the biggest PSA of your young life, so stay seated and prepare to be mind-blown. I kept hearing about this thing called “aquafaba” and I was like TF is that? Turns out, it’s a magical liquid Read more...
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