Mi Goreng Graduate: Braised Lentils

Posted 8:08pm Sunday 28th July 2024 by Ruby Hudson

This week's dish is a staple in my house! Made from pantry ingredients, this braised lentil and sausage recipe is hearty and delicious. An extra bonus is that there is wine involved in the cooking – enjoy a cheeky glass while you chef it up. The recipe below is a hefty one. It serves the Read more...

Mi Goreng Graduate: Connor's Nachos

Posted 3:19pm Saturday 20th July 2024 by Connor Moffat

Ruby’s on vacay, so design intern Connor swooped in to save the day with his “banging” nacho recipe! Nachos are a classic go-to student meal, perfect for the colder weather for a quick and tasty feed. To make it vegetarian, simply swap the mince for more veggies such as carrots and Read more...

Pride and Pōhara: Māori cuisine or glorified struggle meals?

Posted 4:23pm Saturday 20th July 2024 by Heeni Koero Te Rerenoa (Sky)

Let’s cut the crap. Aotearoa New Zealand loves to brag about ‘authentic’ Māori cuisine like hāngī, boil-up, fried bread, and steamed pudding. But the uncomfortable truth is: these aren’t traditional, authentic Māori dishes. They’re struggle meals Read more...

Mi Goreng Graduate: Fish Cake

Posted 5:57pm Saturday 13th July 2024 by Ruby Hudson

Serves: 4 Time: 1 hr Price: $ Difficulty: 3/5 I don't know about you, but I am always on the hunt for a cheap source of protein. Tinned fish is an affordable and tasty way to get a bit of variation and protein into your diet. This week's fish cake recipe uses tinned tuna in a way Read more...

Ex-Critic Food Columnist Releases Cookbook

Posted 10:26pm Sunday 19th May 2024 by Harriette Boucher

Fuck, Alice Taylor can cook. The former Otago Uni student and Critic Te Ārohi food columnist turned chef released a baking book ‘Alice in Cakeland’ last month. This has come after Alice took a whirlwind journey from University, to Masterchef stardom, to cooking in some of the Read more...

Opinion: You Suck at Instant Noodles

Posted 6:49pm Sunday 5th May 2024 by Lotto Ramsay

There are but three things in this miserable world that are able to give me any semblance of something akin to joy: soup, frugality, and the quiet bliss of an instruction manual. Basically, the way everyone makes their instant noodles in this goddamn city is ensuring I will be first in line at Read more...

From Hangi to Hupa: Navigating Soul Food in Studentville

Posted 1:25pm Sunday 10th March 2024 by Heeni Koero Te Rerenoa (Sky)

In the cutthroat world of student survival, where the budget is as tight as our jeans after gaining the infamous fresher five, planning for the week ahead can be a real challenge. Particularly so when it’s your turn to put on a hākari and you’re not sure which dish will impress the Read more...

Skuxx Food | Lemon, Leek and Pea Risotto

Posted 2:25am Saturday 9th July 2022 by Rosie Joyce @skuxxfood

Cleanskin wine is more than a golden dollar-to-standard drink ratio, it's a valuable ingredient. When you actually decide it's gross and can’t drink it anymore, you can use it to make a bangin’ risotto the next day! So versatile! Serves 5 people Ingredients:  1 onion, Read more...

Campus (s)chop suey?

Posted 3:01am Sunday 8th May 2022 by Keegan Wells

The campus shop is filled with wonders. The ratio of sweets to fizz to pies is usually fantastic. However, there are those items that really make you question what place they have in a campus shop. Fried noodles? What do they expect students to do, munch through a whole bag while studying? The Read more...

Ditch the Indomie and Cook Like A Granny

Posted 1:55pm Sunday 1st May 2022 by Denzel Chung

A South Dunedin charity is aiming to teach life skills using the most potent source of wisdom known to humankind: grannies.They’re hoping their cooking workshops, focusing on cheap, sustainable recipes, will be a hit with eco-conscious, cash-strapped students.  The adorably-named Read more...