Mi Goreng Graduate: Toblerone Cocktail

Posted 2:56pm Sunday 11th May 2025

Tossing up between an alcoholic tipple and a decadent dessert to follow your flat dinner? Why not have both with the Toblerone. Inspired by the titular chocolate bar, the Toblerone tied together caffeinated, nutty, and velvety sweetness from a homemade honey syrup is (the star of the show). With a Read more...

Mi Goreng Graduate: Shakshuka

Posted 10:10pm Sunday 4th May 2025

Shakshuka did the rounds a couple years ago on social media and I have been making it ever since. Tasty, cheap and fast to prepare, it is a great option to make on a weeknight when you’ve got other shit to do! If you aren’t cooking for a crowd, feel free to save a container of the tomato Read more...

Fuck it: Rice Ball Sports

Posted 9:17pm Sunday 4th May 2025

Rice balls have always been a lunch staple on campus, and they’re just as versatile as they are iconic. Whether it’s a cheap sit down meal, a snack between lectures, or a surprise dinner after leaving one in your bag all day, rice balls can do it all. Or can they? In a never-before-seen Read more...

Mi Goreng Graduate: Scroggin Slice

Posted 10:35pm Sunday 27th April 2025

I’m sure we’re all familiar with the classic scroggin mix. A fuel-packed, lightweight, outdoor Kiwi staple. I find myself in a love-hate relationship with scroggin. Half the time it’s the perfect pick-me-up mid tramp; the other half it’s a depressing mix of sad raisins and Read more...

Mi Goreng Graduate: Shepherds Pie

Posted 12:00am Monday 14th April 2025

It's that time of year again… winter is coming! This week we have a hearty staple that everyone will enjoy. Full of vegetables and a tasty mince, this recipe is a great weeknight dinner, and is awesome leftovers for lunch the next day. If you are vegetarian try subbing the mince out for Read more...

Mi Goreng Graduate: David vs. Cake-lioth

Posted 10:15pm Sunday 6th April 2025

This week I was asked to partake in a battle akin to that of David and Goliath: Connor’s Critic Cake vs. the Tart Tin Celebration Cake.  The clear Goliath of this pairing is the Tart Tin. The Tart Tin is a boutique bakehouse that overlooks Queens Gardens, revered for their use of fresh Read more...

Mi Goreng Graduate: Black Bean Enchiladas

Posted 10:05pm Sunday 23rd March 2025

Time: 1hr Serves: 5 Price: $$ This week we have a tasty dinner dish sure to please the whole flat: black bean enchiladas! We have probably all had a nacho night or two in the flat already, so this is a great way to spice things up that echoes a flatting classic. I will preface this recipe Read more...

Mi Goreng Graduate: Afghan Biscuits

Posted 5:55pm Sunday 16th March 2025

Makes: 12 Time: 45 mins Price: $  Ahhh the good ol’ critic drugs special <3 I’m sure this week when you flicked to the recipes you were expecting brownies, but I love to keep you all on your toes. With this recipe you’re baking ;) you get that hit of chocolatey Read more...

Mi Goreng Graduate: Muesli Bars

Posted 12:17am Monday 10th March 2025

Time: 30 mins Price: $ Do you deserve a sweet little treat to get your energy up? Are you sick of spending your hard earned cash on teeny tiny muesli bars? Look no further because this week we have a banger, created by nutritionist Harriet Lidgard (for more recipes, check out her Read more...

Mi Goreng Graduate: Red Lentil Dhal

Posted 8:19pm Sunday 2nd March 2025

Serves: 6 Time: 30 mins  Price: $ This week we have a tasty meal that will satiate vegetarians, vegans, meat-eaters and everything in-between. You can’t go past a good red lentil dhal when craving something comforting, cheap and speedy. Using mostly pantry staples, this recipe Read more...