Mi Goreng Graduate: Roast Pumpkin Salad

Posted 10:12pm Sunday 10th August 2025

Serves: 6 Time: 1 hr  I hate to admit that I am not the biggest fan of hot vegetables. This causes some anguish in winter when I crave something fresh and salady but can’t fathom spending $5.99 on a cucumber. As a cure when winter provides pumpkins galore, I make roast pumpkin Read more...

Mi Goreng Graduate: Sexy Self-Saucing Chocolate Pudding

Posted 8:46pm Sunday 3rd August 2025

Serves: 6 Time: 45 mins For the people with someone to cook for and for those who self sauce xx Ingredients  Cake Batter 1 cup plain flour  2 tsp baking powder  ½ cup brown sugar (lightly packed) 3 Tbsp cocoa powder  ½ cup milk  1 Read more...

Mi Goreng Graduate: Roast Pumpkin Soup

Posted 6:10pm Saturday 26th July 2025

Serves: 8  Time: 1 hr roasting + 30 mins cooking Cost: $ Eating seasonal produce is good for the planet, your health, and your budget. At this time of year pumpkin is one of the most affordable things we can find that fits the bill. This recipe is pretty low effort, just taking a bit Read more...

Mi Goreng Graduate: Pesto Pasta

Posted 5:18pm Saturday 19th July 2025

Time: 45 mins  Serves: 5  Price: $$ At this time of year it’s always handy to have a really quick meal to whip up mid week that’ll get you tucked up and cosy asap! This pesto pasta is a speedy, versatile and delicious option that everyone will enjoy, and maybe even Read more...

Mi Goreng Graduate: Spaghetti Bolognese

Posted 1:14pm Monday 14th July 2025

Welcome to Semester Two! I hope you had a great break and are braced for a wintery start to the second half of the year. We have an absolute classic this week: the humble spaghetti bolognese. I know what you’re thinking: “Pfft please! I know how to make spag bowl.” But when I tell Read more...

Mi Goreng Graduate: Bento Bowls

Posted 9:51pm Sunday 18th May 2025

Not to be that guy… but I am currently in Japan, sitting on a train eating a bento box. For this week's recipe I thought I’d bring you along with me, and share a homemade take on a bento bowl. This recipe is pretty quick and easy to make, and could be modified to use tofu, beef or Read more...

Mi Goreng Graduate: Toblerone Cocktail

Posted 2:56pm Sunday 11th May 2025

Tossing up between an alcoholic tipple and a decadent dessert to follow your flat dinner? Why not have both with the Toblerone. Inspired by the titular chocolate bar, the Toblerone tied together caffeinated, nutty, and velvety sweetness from a homemade honey syrup is (the star of the show). With a Read more...

Mi Goreng Graduate: Shakshuka

Posted 10:10pm Sunday 4th May 2025

Shakshuka did the rounds a couple years ago on social media and I have been making it ever since. Tasty, cheap and fast to prepare, it is a great option to make on a weeknight when you’ve got other shit to do! If you aren’t cooking for a crowd, feel free to save a container of the tomato Read more...

Fuck it: Rice Ball Sports

Posted 9:17pm Sunday 4th May 2025

Rice balls have always been a lunch staple on campus, and they’re just as versatile as they are iconic. Whether it’s a cheap sit down meal, a snack between lectures, or a surprise dinner after leaving one in your bag all day, rice balls can do it all. Or can they? In a never-before-seen Read more...

Mi Goreng Graduate: Scroggin Slice

Posted 10:35pm Sunday 27th April 2025

I’m sure we’re all familiar with the classic scroggin mix. A fuel-packed, lightweight, outdoor Kiwi staple. I find myself in a love-hate relationship with scroggin. Half the time it’s the perfect pick-me-up mid tramp; the other half it’s a depressing mix of sad raisins and Read more...