Ruby Hudson

Mi Goreng Graduate: Chocolate Mousse

Posted 4:33pm Saturday 23rd March 2024

Serves: 6 Time: 20 mins + 2 hrs cooling Bring on those sexual desires and impress that special someone with this smooth and luxurious choccy mousse. Since dark chocolate is packed full of aphrodisiac, this recipe is sure to get you in the mood. While I admit the whole aphrodisiac thing could be Read more...

Showing results 1 - 1 of 1

Food Columnist

Founded in 1925, Critic Te Ārohi is the student magazine of the Otago University Students' Association.

Critic is a member of the Aotearoa Student Press Association (ASPA). Disclaimer: the views presented within this publication do not necessarily represent the views of the Editor, Planet Media, or OUSA. Press Council: people with a complaint against a newspaper should first complain in writing to the Editor and then, if not satisfied with the response, complain to the Press Council. Complaints should be addressed to the Secretary, PO Box 10-879 The Terrace, Wellington.

Phone: (03) 479 5335. For all enquiries or to volunteer, email .
For advertising enquiries call (03) 479 5361 or visit www.planetmedia.co.nz