Time: 1hr
Serves: 5
Price: $$
This week we have a tasty dinner dish sure to please the whole flat: black bean enchiladas! We have probably all had a nacho night or two in the flat already, so this is a great way to spice things up that echoes a flatting classic. I will preface this recipe by warning that it is fairly labour intensive with all the cooking and rolling. That being said, I have suggested a couple of short cuts to make this a simple and quick meal for those of you short on time! Enjoy a hearty homemade meal packed full of veg that’s good for your health and your wallets.
Ingredients
Note: You will probably have leftovers of the filling and sauce, so take this for lunch the next day or buy a few more wraps :)
- ½ block cheese (grated)
- 15 flour tortillas (the Value brand tortillas found with the Mexican spices and kits etc. are defo the best bang for your buck!)
- Salt and Pepper
- Oil
Sauce
Optional: if you want to save yourself some steps or time, you can buy a premade enchilada sauce or salsa
- ¼ cup oil
- ½ cup plain flour
- 2 x 400 g can tomato puree
- 1 ½ cups water
- 1 Tbsp dried oregano
- 3 tsp ground cumin
- 1 tsp ground coriander
- 2 tsp paprika
- 2 tsp garlic powder
- 1 tsp white sugar
Filling
- 2 carrots (grated)
- 2 onions (diced)
- 1 capsicum (diced)
- 4 garlic clove