Castle Packs out for Pizza Eating Comp

Posted 5:50pm Sunday 21st September 2025 by Zoe Eckhoff

Suburbia has extended their dominance over students’ Saturday nights into the following day by hosting a Biggies Pizza (Sub’s day-time persona) eating competition on Sunday, September 13th. Hosted at the infamous Courtyard flat, roughly 21 nominees from various Castle St flats attempted Read more...

Mi Goreng Graduate: Sundried Tomato Orzo

Posted 6:26pm Sunday 21st September 2025 by Ruby Hudson

Time: 1 hr  Serves: 5  This sundried tomato orzo is a little creamy, a little indulgent, and a lot tasty. Providing a super hearty and delicious dinner, the whole flat can enjoy this one. Delicious heated up the next day for a cheeky lunch which is a bonus - that is if there’s Read more...

The 24th Annual Critic Fish & Chip Review

Posted 5:44pm Sunday 21st September 2025 by Hugh Askerud

In many ways, fish and chips embody the ideal student: well-cooked, sopping with grease, and wrapped in paper. Well…maybe we’re not directly comparable, but there is something studenty about fish and chips, trust. More importantly, fish and chips are one of the few ways students have a Read more...

Mi Goreng Graduate: Roast Tomato Soup

Posted 6:08pm Sunday 7th September 2025 by Ruby Hudson

Time: 1 hr 15 mins  Serves: 4 When shopping seasonally during winter, fresh tomatoes are generally off the menu at my house. Sadly, no tomatoes means no tomato soup during soup season. Thankfully this year I have found a workaround: canned tomatoes! They taste the same once roasted, are Read more...

Mi Goreng Graduate: Cookie Dough Slice

Posted 10:26pm Sunday 24th August 2025 by Ruby Hudson

This week we are serving up a raw cookie dough slice, the perfect sweet to pair with a coffee or satisfy those afternoon choccy cravings. Packed full of goodies like dates, peanut butter and tahini, it gives you a more nutritious and affordable option to those vending machine treats. Make this up at Read more...

Mi Goreng Graduate: Kūmara Fritters

Posted 11:58pm Sunday 17th August 2025 by Ruby Hudson

Time: 1 hr  Serves: 6  Fritters are the perfect way to use up those bits of vegetable you haven’t got round to, and always make a tasty lunch. This recipe makes the BEST crispy crunchy kūmara fritters that are perfect on their own or as a side dish! Depending on the size Read more...

Potato Milk Review: Sold Nowhere Else in NZ

Posted 9:41pm Sunday 10th August 2025 by Harry Almey

Society loves potatoes for their versatility: Deep-fried, mashed or made into vodka. But one brave Polytechnic tauira, Emily Gilbert, has invented ‘Spud Milk’ – a NZ first.  "Another icky health food!" you blurt out loud while reading this review. "Quality Read more...

Mi Goreng Graduate: Roast Pumpkin Salad

Posted 10:12pm Sunday 10th August 2025 by Ruby Hudson

Serves: 6 Time: 1 hr  I hate to admit that I am not the biggest fan of hot vegetables. This causes some anguish in winter when I crave something fresh and salady but can’t fathom spending $5.99 on a cucumber. As a cure when winter provides pumpkins galore, I make roast pumpkin Read more...

Mi Goreng Graduate: Sexy Self-Saucing Chocolate Pudding

Posted 8:46pm Sunday 3rd August 2025 by Ruby Hudson

Serves: 6 Time: 45 mins For the people with someone to cook for and for those who self sauce xx Ingredients  Cake Batter 1 cup plain flour  2 tsp baking powder  ½ cup brown sugar (lightly packed) 3 Tbsp cocoa powder  ½ cup milk  1 Read more...

Freshers Unhappy with Halls’ New Allergen Management

Posted 5:34pm Saturday 26th July 2025 by Ali G.

Following an allergen mishap at Te Rangihīroa, the Ministry of Primary Industries (MPI) has launched an investigation into halls’ food allergen management procedures. All colleges have now rejigged their allergen management systems, which some say are for the better, and others say for Read more...