Mi Goreng Graduate: Cookie Dough Slice

Posted 10:26pm Sunday 24th August 2025 by Ruby Hudson

This week we are serving up a raw cookie dough slice, the perfect sweet to pair with a coffee or satisfy those afternoon choccy cravings. Packed full of goodies like dates, peanut butter and tahini, it gives you a more nutritious and affordable option to those vending machine treats. Make this up at Read more...

Mi Goreng Graduate: Kūmara Fritters

Posted 11:58pm Sunday 17th August 2025 by Ruby Hudson

Time: 1 hr  Serves: 6  Fritters are the perfect way to use up those bits of vegetable you haven’t got round to, and always make a tasty lunch. This recipe makes the BEST crispy crunchy kūmara fritters that are perfect on their own or as a side dish! Depending on the size Read more...

Mi Goreng Graduate: Roast Pumpkin Salad

Posted 10:12pm Sunday 10th August 2025 by Ruby Hudson

Serves: 6 Time: 1 hr  I hate to admit that I am not the biggest fan of hot vegetables. This causes some anguish in winter when I crave something fresh and salady but can’t fathom spending $5.99 on a cucumber. As a cure when winter provides pumpkins galore, I make roast pumpkin Read more...

Mi Goreng Graduate: Sexy Self-Saucing Chocolate Pudding

Posted 8:46pm Sunday 3rd August 2025 by Ruby Hudson

Serves: 6 Time: 45 mins For the people with someone to cook for and for those who self sauce xx Ingredients  Cake Batter 1 cup plain flour  2 tsp baking powder  ½ cup brown sugar (lightly packed) 3 Tbsp cocoa powder  ½ cup milk  1 Read more...

Mi Goreng Graduate: Roast Pumpkin Soup

Posted 6:10pm Saturday 26th July 2025 by Ruby Hudson

Serves: 8  Time: 1 hr roasting + 30 mins cooking Cost: $ Eating seasonal produce is good for the planet, your health, and your budget. At this time of year pumpkin is one of the most affordable things we can find that fits the bill. This recipe is pretty low effort, just taking a bit Read more...

Mi Goreng Graduate: Pesto Pasta

Posted 5:18pm Saturday 19th July 2025 by Ruby Hudson

Time: 45 mins  Serves: 5  Price: $$ At this time of year it’s always handy to have a really quick meal to whip up mid week that’ll get you tucked up and cosy asap! This pesto pasta is a speedy, versatile and delicious option that everyone will enjoy, and maybe even Read more...

Mi Goreng Graduate: Spaghetti Bolognese

Posted 1:14pm Monday 14th July 2025 by Ruby Hudson

Welcome to Semester Two! I hope you had a great break and are braced for a wintery start to the second half of the year. We have an absolute classic this week: the humble spaghetti bolognese. I know what you’re thinking: “Pfft please! I know how to make spag bowl.” But when I tell Read more...

Mi Goreng Graduate: Noodle Wrap

Posted 5:12pm Sunday 25th May 2025 by Gordon Ramthisdownyourgullet

Strap yourselves in folks, cause we are about to get freaky. Have you ever been hungry/hungover as fuck only to discover you have close to no real food? Well then this recipe is for you financially struggling legends. This feed has been built solely on the random scraps you have in the cupboard or Read more...

Mi Goreng Graduate: Bento Bowls

Posted 9:51pm Sunday 18th May 2025 by Ruby Hudson

Not to be that guy… but I am currently in Japan, sitting on a train eating a bento box. For this week's recipe I thought I’d bring you along with me, and share a homemade take on a bento bowl. This recipe is pretty quick and easy to make, and could be modified to use tofu, beef or Read more...

Mi Goreng Graduate: Shakshuka

Posted 10:10pm Sunday 4th May 2025 by Ruby Hudson

Shakshuka did the rounds a couple years ago on social media and I have been making it ever since. Tasty, cheap and fast to prepare, it is a great option to make on a weeknight when you’ve got other shit to do! If you aren’t cooking for a crowd, feel free to save a container of the tomato Read more...