Fuck, I Can’t Cook!

Posted 6:55pm Monday 20th September 2021 by Alice Taylor

No-Yeast Pesto Scrolls I created this recipe when I had the dark realisation that I was averaging about five scrolls per week, which really does make a dent on the bank account. These are so easy to make and the recipe doesn’t involve any yeast. You can also change up the flavour to what Read more...

Fuck, I Can’t Cook!

Posted 4:21pm Sunday 12th September 2021 by Alice Taylor

Chocolate Self Saucing Pudding This is my most baked pudding of 2021. On several occasions when I have been at a loss for what to cook for dinner, I have made and eaten half of this pudding and called it a day. When you make this recipe, it will feel wrong, as pouring boiling water on top of cake Read more...

Kūmara: How One Word Crossed the Pacific

Posted 3:02pm Sunday 12th September 2021 by Karamea Pēwhairangi, Te Āwhina Pounamu Waikaramihi, and Fox Meyer

About 1,000 years ago, a Polynesian navigator made a historic trade. Goods from the Pacific were exchanged for a stubby, brownish root vegetable from the foothills of Peru. There, on a presumably sunny day on the South American coast, kūmara was introduced to Polynesia. It’s called Read more...

Fuck, I Can’t Cook!

Posted 4:23pm Sunday 22nd August 2021 by Alice Taylor

Falafel  I was inspired to publish this recipe for two reasons. Firstly, while I am a proud and devoted lover of cheese and carbs, I realised that the majority of my most recent recipes were incredibly beige, creamy and cheesy. And secondly, lunch is by far my least favorite meal to make. Read more...

Ain’t No Party Like a Meatloaf Party

Posted 3:17pm Sunday 22nd August 2021 by Annabelle Vaughan, Fox Meyer, and Keegan Wells

Much like Regina George’s hair, Otago University is full of secrets. Tucked away in the streets of North Dunedin, there exist all kinds of weird and wonderful traditions. One of them is the Meatloaf Party. Critic Te Arohi attended the 30th anniversary of the event, which means that meatloaf Read more...

Editorial: I admit it, we slept on Konya Kebabs

Posted 6:12pm Sunday 15th August 2021 by Erin Gourley

Last week we were inundated with criticism for an article. No, it wasn’t the investigation into neo-Nazis. It was the kebab review. As soon as it was posted on Facebook the comments started. The people were angry. They said, amongst other things:   “WHERE IS Read more...

Taco Bell to Compete with Local Eateries

Posted 1:31pm Monday 16th August 2021 by Sunaina Born

The arrival of the chain store Taco Bell to North Dunedin may give small businesses an opportunity to attract more customers, says Burger Plant owner Tom White. Global franchise Taco Bell was recently announced to be opening a store in Dunedin in the former site of Couplands in North Dunedin. The Read more...

Fuck, I Can’t Cook!

Posted 2:36pm Monday 16th August 2021 by Alice Taylor

Nutella Bread and Butter Pudding (AKA Baked French Toast) This pudding is easy and cheap. If you don’t have too much experience baking, it’s a great place to start.  It is exceptionally difficult to fuck up, because it is literally white bread smothered in Nutella and soaked in Read more...

Dunedin’s Best Late Night Kebabs

Posted 1:42am Monday 9th August 2021 by Assorted Critic Staff

Late-night kebab missions are a hallmark of Dunedin culture. And while there are about a dozen places to order a kebab, only a handful may be open for you as you stumble home from town. Heck, not even all of these make the cut, but they were the ones our staff were most familiar with. We ordered all Read more...

DSC Voted Best Bar

Posted 2:00am Monday 9th August 2021 by Fox Meyer

Well, here we are. DSC won Critic’s inaugural Bar Bracket. We started this bracket because we thought DSC’s third-place ranking by our staff was too high, and now it has come out on top. Democracy doesn’t always lead to the results you want. The bracket system and bar selection Read more...