Double Brown is Criminally Under-Rated

Posted 2:29pm Sunday 2nd April 2017 by Swilliam Shakesbeer

Double Brown is a naturally fermented bitter beer with distinctive malty character. The DoBro has achieved near-legendary status among the proudly impoverished lower class.  With its reputation preceding it, it’s easy to forget what to expect from a can of the big red. I opened my Read more...

David Clark | Issue 6

Posted 11:07am Sunday 2nd April 2017 by David Clark

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: justify; line-height: 12.0px; font: 7.5px DobraSlab} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: justify; text-indent: 8.5px; line-height: 12.0px; font: 7.5px DobraSlab} span.s1 {font-kerning: none} Being able to live in an Read more...

Ethel & Hyde | Issue 6

Posted 2:36pm Sunday 2nd April 2017 by Student Support

Dear Ethyl and Hyde,  I’ve just been diagnosed with Celiac Disease but I can’t afford gluten free food. - Rice Cake   Ethel and Hyde is brought to you by the Student Support Centre. They advise you to take Ethel’s advice. Send your questions Read more...

Science Bitches | Issue 4

Posted 2:02pm Sunday 26th March 2017 by Ben Cravens

When most people think of bees, they think of the adorable insects that give us honey. However, they’re much more than that. Our future is inextricably linked with theirs. Close to a third of America’s food supply requires honeybee pollination. But, since 2007, bees have been Read more...

Economics Everywhere | Issue 5

Posted 2:05pm Sunday 26th March 2017 by Wee Doubt

Do you ever order what turns out to be way too much food at a restaurant, and then eat it all anyway to “get your money’s worth?” As well as greed, you’ve fallen victim to the sunk-cost fallacy. You paid good money for the meal, and you don’t want to “waste” Read more...

Cookin' Up Love | Issue 5

Posted 2:10pm Sunday 26th March 2017 by Lovebirds

Each week, we lure two singletons to The Captain Cook Hotel, give them food and drink, then wait for their reports to arrive in our inbox. If this sounds like you, email critic@critic.co.nz. But be warned--if you dine on the free food and dash without sending us a writeup, a Critic writer will Read more...

The Hell Hole | Issue 5

Posted 2:14pm Sunday 26th March 2017 by Chelle Fitzgerald

As a single person of the female persuasion, I decided to give this whole Tinder thing a whirl. The whole thing started out somewhat innocently; I naively thought that it would be the best place to meet other single people, and so, armed with some deceptive pseudo-attractively “well-lit” Read more...

Ethel & Hyde | Issue 5

Posted 2:34pm Sunday 26th March 2017 by Student Support

Dear Ethyl and Hyde,  My lab partner is a fucking dumbass and keeps interrupting me during my calculations etc. to ask questions. It messes up my train of thought and as a result I’m not getting stuff cemented mentally. How can I get them to stfu? Disclaimer: Student Support advises Read more...

Voices from Beyond the Grad | Issue 5

Posted 11:10am Sunday 26th March 2017 by Claire Macindoe

The legend of the discovery of penicillin is one that is familiar in modern history. Alexander Fleming, a man not known for his cleanliness, leaves a petri dish unwashed for a couple of weeks – much like your flatmate’s dishes – and discovers a mould with mystical Read more...

David Clark | Issue 5

Posted 11:12am Sunday 26th March 2017 by David Clark

It’s no secret that I’m excited about the election later this year. I really enjoy campaigning, and going into this year’s election Labour is rearing to go and fighting fit. We’ve got a rejuvenated team, and a set of policies that will make important investments in our Read more...