This shit is simple and dope. Feeds 8, so there definitely will be leftovers. Pair with a bit of cheap rump steak and steamed broccoli or whatever else you feel like running.
- 1kg potatoes, peeled
- 150g cheese, grated
- 1.5 cups of cream and/or milk
- 2 cloves fresh garlic, crushed
Preheat the oven to 180.
Slice the potatoes thinly. The thinner they are cut the quicker they'll cook. In a bowl, mix the cream and/or milk with the garlic and heaps of salt and pepper. Any other green herbs would also go well if you have any.
Place a thin layer of potatoes on the bottom of an oven proof dish. Sprinkle cheese over top and dollop the creamy mix over the layer. Repeat this until you’ve used up all of the potatoes. Top with cheese and cook in the oven for a good 30 minutes. It may take longer depending on your oven so stick a knife through and if the potatoes are soft you're good to go.
Get that in ya gobbbbbbbbbbbbb.