Mi Goreng Graduate: Muesli Bars

Posted 12:17am Monday 10th March 2025 by Ruby Hudson

Time: 30 mins Price: $ Do you deserve a sweet little treat to get your energy up? Are you sick of spending your hard earned cash on teeny tiny muesli bars? Look no further because this week we have a banger, created by nutritionist Harriet Lidgard (for more recipes, check out her Read more...

Mi Goreng Graduate: Red Lentil Dhal

Posted 8:19pm Sunday 2nd March 2025 by Ruby Hudson

Serves: 6 Time: 30 mins  Price: $ This week we have a tasty meal that will satiate vegetarians, vegans, meat-eaters and everything in-between. You can’t go past a good red lentil dhal when craving something comforting, cheap and speedy. Using mostly pantry staples, this recipe Read more...

Mi Goreng Graduate: Burger Bowls

Posted 6:36pm Sunday 23rd February 2025 by Ruby Hudson

Hello and welcome to another year of Critic Te Ārohi recipes! We are kicking off the year with something fresh, tasty and customisable that the whole flat will love. This is a take on a classic burger, just with the fun twist of deconstruction and bowl-ifying to make it feel fancy. Feel free to Read more...

Mi Goreng Graduate: Rēwena Paraoa

Posted 4:45am Monday 16th September 2024 by Ruby Hudson

Makes: 1 large loaf Time: 10 mins prep, 2 days ferment time; 2 hrs knead and prove, 45 mins bake Difficulty: 5/5 (until you have tried a few times! Then it is super easy) Rēwena paraoa aka rēwena bread is an indigenous potato-based sourdough. In the face of aggressive Read more...

Mi Goreng Graduate: Chicken Katsu

Posted 4:55pm Saturday 17th August 2024 by Ruby Hudson

Serves: 5 Time: 40 mins (max!) Price: $$ Difficulty: 1/5 (so easy yet so delicious!) Chicken katsu is such a simple and delicious meal that I guarantee will become a fan favourite. In my house we love any excuse to slather dinner in kewpie mayo, so this really is a winner all round. Read more...

Mi Goreng Graduate: Connor's Nachos

Posted 3:19pm Saturday 20th July 2024 by Connor Moffat

Ruby’s on vacay, so design intern Connor swooped in to save the day with his “banging” nacho recipe! Nachos are a classic go-to student meal, perfect for the colder weather for a quick and tasty feed. To make it vegetarian, simply swap the mince for more veggies such as carrots and Read more...

Chargrills: Feta, Spinach and Lemon Stuffed Chicken Bake

Posted 12:16pm Sunday 8th October 2023 by Charly Burnett @chargrillss

And all of a sudden, we’re at the last recipe. It's been good team, thanks for looking at the pictures and never trying a recipe! It's not too late though, try this. You'll like it.    CHICKEN 2 chicken breasts  ⅓ block feta  ¼ cup Read more...

Chargrills: Flourless Pancakes

Posted 11:01am Sunday 1st October 2023 by Charly Burnett @chargrillss

Yeah, let's have breakfast for a change. Only thing you do need is a blender or a Nutribullet. If you don't, use the eggs to make scrambled eggs and eat the banana lol.    Ingrediants: 3 eggs 1 banana  ¼ cup cocoa powder  Dash of Read more...

Chargrills: Soft Shell Tacos

Posted 10:16pm Sunday 24th September 2023 by Charly Burnett @chargrillss

While we’re on the Mexican buzz, here's another mouth tingler to try out while avos are in season and the weather is warming up. Stay burrito-ful. This meal pairs nicely with Bohemian Wrap-sidy.    Ingredients    Soft shell tacos 700g chicken Read more...

Chargrills: The Perfect Quesadilla

Posted 12:26pm Monday 18th September 2023 by Charly Burnett @chargrillss

Look sharp, idiots, this one’s for real. There’s a bit of admin involved for the initial operation but after that the leftovers process is easy as, and you only need to do one dish. Can be vegan without the cheese, and is vegetarian to begin Read more...