Mi Goreng Graduate: Chicken Katsu

Posted 4:55pm Saturday 17th August 2024 by Ruby Hudson

Serves: 5 Time: 40 mins (max!) Price: $$ Difficulty: 1/5 (so easy yet so delicious!) Chicken katsu is such a simple and delicious meal that I guarantee will become a fan favourite. In my house we love any excuse to slather dinner in kewpie mayo, so this really is a winner all round. Read more...

Mi Goreng Graduate: Braised Lentils

Posted 8:08pm Sunday 28th July 2024 by Ruby Hudson

This week's dish is a staple in my house! Made from pantry ingredients, this braised lentil and sausage recipe is hearty and delicious. An extra bonus is that there is wine involved in the cooking – enjoy a cheeky glass while you chef it up. The recipe below is a hefty one. It serves the Read more...

Pride and Pōhara: Māori cuisine or glorified struggle meals?

Posted 4:23pm Saturday 20th July 2024 by Nā Heeni Koero Te Rerenoa (Sky)

Let’s cut the crap. Aotearoa New Zealand loves to brag about ‘authentic’ Māori cuisine like hāngī, boil-up, fried bread, and steamed pudding. But the uncomfortable truth is: these aren’t traditional, authentic Māori dishes. They’re struggle meals Read more...

The 23rd Annual Critic Fish & Chip Review

Posted 6:11pm Saturday 13th July 2024 by Hugh Askerud

Winter has come, and the fish and chip gods demand justice! If fish and chips are a summer food, then why do they have all the key components of a hearty winter feed? Potatoes, grease, convenience, shame. Perfect for cold days, or cold journalists in dire need of their yearly sacrifice – this Read more...

Mi Goreng Graduate: Fish Cake

Posted 5:57pm Saturday 13th July 2024 by Ruby Hudson

Serves: 4 Time: 1 hr Price: $ Difficulty: 3/5 I don't know about you, but I am always on the hunt for a cheap source of protein. Tinned fish is an affordable and tasty way to get a bit of variation and protein into your diet. This week's fish cake recipe uses tinned tuna in a way Read more...

Ex-Critic Food Columnist Releases Cookbook

Posted 10:26pm Sunday 19th May 2024 by Harriette Boucher

Fuck, Alice Taylor can cook. The former Otago Uni student and Critic Te Ārohi food columnist turned chef released a baking book ‘Alice in Cakeland’ last month. This has come after Alice took a whirlwind journey from University, to Masterchef stardom, to cooking in some of the Read more...

Opinion: You Suck at Instant Noodles

Posted 6:49pm Sunday 5th May 2024 by Lotto Ramsay

There are but three things in this miserable world that are able to give me any semblance of something akin to joy: soup, frugality, and the quiet bliss of an instruction manual. Basically, the way everyone makes their instant noodles in this goddamn city is ensuring I will be first in line at Read more...

Foreign Object Found in $4 Lunch

Posted 7:51pm Sunday 5th May 2024 by Hugh Askerud

OUSA CEO Debbie Downs reported to the Exec at their meeting last Tuesday that a “small sharp foreign object” had been found in a student’s $4 lunch on April 18th. OUSA Prez Keegan was distraught – soup day is her favourite day. The Exec also expressed their concerns for the Read more...

South D Warehouse Starts to Sell Frozen Meals

Posted 2:15pm Sunday 14th April 2024 by Gryffin Blockley

There’s a new player in the budget culinary scene in Dunedin: South D Warehouse. The store is the second Warehouse location in Aotearoa to start selling frozen meals after they successfully popped off in Manukau.  The meals are “family-sized” (or a single serve for a drunk Read more...

The Great Critic Hall Food Review

Posted 2:49pm Sunday 10th March 2024 by Critic

If you’re a first-year and noticed a baggy-eyed older student in your dining hall recently, chances are it was an undercover Critic Te Ārohi staff member nicking your food to review. Some would call it subterfuge, but we prefer the term “auditing”. Read on to see how your hall Read more...