Mi Goreng Graduate: Cookie Dough Slice

Posted 10:26pm Sunday 24th August 2025 by Ruby Hudson

This week we are serving up a raw cookie dough slice, the perfect sweet to pair with a coffee or satisfy those afternoon choccy cravings. Packed full of goodies like dates, peanut butter and tahini, it gives you a more nutritious and affordable option to those vending machine treats. Make this up at Read more...

Mi Goreng Graduate: Kūmara Fritters

Posted 11:58pm Sunday 17th August 2025 by Ruby Hudson

Time: 1 hr  Serves: 6  Fritters are the perfect way to use up those bits of vegetable you haven’t got round to, and always make a tasty lunch. This recipe makes the BEST crispy crunchy kūmara fritters that are perfect on their own or as a side dish! Depending on the size Read more...

Potato Milk Review: Sold Nowhere Else in NZ

Posted 9:41pm Sunday 10th August 2025 by Harry Almey

Society loves potatoes for their versatility: Deep-fried, mashed or made into vodka. But one brave Polytechnic tauira, Emily Gilbert, has invented ‘Spud Milk’ – a NZ first.  "Another icky health food!" you blurt out loud while reading this review. "Quality Read more...

Mi Goreng Graduate: Roast Pumpkin Salad

Posted 10:12pm Sunday 10th August 2025 by Ruby Hudson

Serves: 6 Time: 1 hr  I hate to admit that I am not the biggest fan of hot vegetables. This causes some anguish in winter when I crave something fresh and salady but can’t fathom spending $5.99 on a cucumber. As a cure when winter provides pumpkins galore, I make roast pumpkin Read more...

Mi Goreng Graduate: Sexy Self-Saucing Chocolate Pudding

Posted 8:46pm Sunday 3rd August 2025 by Ruby Hudson

Serves: 6 Time: 45 mins For the people with someone to cook for and for those who self sauce xx Ingredients  Cake Batter 1 cup plain flour  2 tsp baking powder  ½ cup brown sugar (lightly packed) 3 Tbsp cocoa powder  ½ cup milk  1 Read more...

Freshers Unhappy with Halls’ New Allergen Management

Posted 5:34pm Saturday 26th July 2025 by Ali G.

Following an allergen mishap at Te Rangihīroa, the Ministry of Primary Industries (MPI) has launched an investigation into halls’ food allergen management procedures. All colleges have now rejigged their allergen management systems, which some say are for the better, and others say for Read more...

Mi Goreng Graduate: Roast Pumpkin Soup

Posted 6:10pm Saturday 26th July 2025 by Ruby Hudson

Serves: 8  Time: 1 hr roasting + 30 mins cooking Cost: $ Eating seasonal produce is good for the planet, your health, and your budget. At this time of year pumpkin is one of the most affordable things we can find that fits the bill. This recipe is pretty low effort, just taking a bit Read more...

A Slice of Our Opinions: Pizza Reviewed

Posted 5:22pm Saturday 19th July 2025 by Adam Stitely

Takeaway pizzas are a cornerstone of the “I can’t be fucked cooking” catalogue: when your parents couldn’t be fucked trying to satisfy your picky childhood palate with homecooked meals; when your boss couldn’t be fucked giving you a bonus so you got a pizza party; or Read more...

Mi Goreng Graduate: Spaghetti Bolognese

Posted 1:14pm Monday 14th July 2025 by Ruby Hudson

Welcome to Semester Two! I hope you had a great break and are braced for a wintery start to the second half of the year. We have an absolute classic this week: the humble spaghetti bolognese. I know what you’re thinking: “Pfft please! I know how to make spag bowl.” But when I tell Read more...

Mi Goreng Graduate: Noodle Wrap

Posted 5:12pm Sunday 25th May 2025 by Gordon Ramthisdownyourgullet

Strap yourselves in folks, cause we are about to get freaky. Have you ever been hungry/hungover as fuck only to discover you have close to no real food? Well then this recipe is for you financially struggling legends. This feed has been built solely on the random scraps you have in the cupboard or Read more...