Food

Foccacia

Posted 4:55am Monday 9th May 2011 by Niki Lomax

There’s something very satisfying about making bread from scratch. Getting dough under your fingernails is totally worth the hassle. The last time I did this was in February during the post-earthquake bread shortages. I was kneading for Christchurch, sort of. This week I decided to make some Read more...

Cafe Review - Allpress Espresso

Posted 4:53am Monday 9th May 2011 by Pippa Schaffler

12 Emily Siedeberg Place – just beside the BNZ car park, (4/5). Prices: Flat White: $4.00, Long Black: not offered on menu, Mocha: $4.50   Why I came here: A friend and I were on our way to Ombrellos but changed our minds when we saw all the people outside Allpress.   Read more...

Lemon Ricotta Pancakes

Posted 5:42am Tuesday 26th April 2011 by Sharin Shaik

I love Sunday brunch. It’s the highlight of my week. My whole week is spent searching for cool recipes that I can try out on Sunday morning. Okay, so maybe I have no life. But hey, don’t judge! Today I would like to share with you a recipe for lemon ricotta pancakes. These pancakes are so Read more...

Cafe Review - The Good Earth

Posted 5:38am Tuesday 26th April 2011 by Pip Schaffler

765 Cumberland Street, across the road from St David’s Lecture Theatre, (4/5). Prices: Flat White: $4.00, Long Black: $3.50, Mocha: $4.80   Why I came here: The sun pouring through the large windows looked appealing   Atmosphere: Relaxed, contemporary, smart Read more...

Moroccan Carrot Soup

Posted 6:27am Thursday 14th April 2011 by by Ines Shennan

There is nothing greater than soup. Okay, a bold claim perhaps, but soup on a dismal grey Dunedin evening in our “character-rich” but ultimately freezing flat is pretty satisfying. A favoured technique to increase our core body temperature is to lock ourselves in the kitchen (which is also our Read more...

Gnocchi comes to the Deep South; Finally.

Posted 2:29am Thursday 7th April 2011 by Niki Lomax

It appears I may have been living under a very large antipodean rock my whole life. On a recent trip to Melbourne, it was suggested by my fabulously food-wise Melbournian friend that we go out for some gnocchi. I stared at her quizzically and replied, “what, is that Japanese or something?” Her Read more...

Cafe Review - Lex’s Espresso

Posted 2:26am Thursday 7th April 2011 by Pippa Schaffler

Inside the Union Building, in the foyer of Union Hall. (3/5). Location: Inside the Union Building, in the foyer of Union Hall.   Prices: Flat White: $4.00, Mocha: $4.00, Long Black – not offered.   Why I came here: Was in the Link and felt too lazy to leave the building Read more...

Potluck Desserts

Posted 1:25am Tuesday 29th March 2011 by Niki Lomax

Potlucks are invariably a good time. Booze, banter and fuckloads of food. Sometimes, however, figuring out what to contribute can be a tricky business - what will impress and be delicious, yet also be quick and not extravagant? In an attempt to solve this dilemma, here are a couple of suggestions Read more...

Chilli Bean Roast

Posted 4:08am Monday 21st March 2011 by Johanna Tonnon

This is a recipe I adapted from one of those Watties recipes from the supermarket. The recipe called for a few basic Watties ingredients, such as baked beans, spinach and Frozen Potato Roasters, plus some eggs. I wanted to add more colour and taste so I swapped the baked beans for chilli beans, the Read more...

Cafe Review - The Museum Cafe

Posted 4:05am Monday 21st March 2011 by Pippa Schaffler

Ground floor of Otago Museum (across road from Central Library) 419 Great King Street. (4/5) Prices: Flat White: $3.60 (or $4.10 for large), Long Black: $3.10, Mocha: $4.10   Atmosphere: Busy and family orientated. There were lots of children running around us screaming and it was a Read more...