Do you like meatballs? Do you like salads? Do you like halloumi, spiced chicken, fish or steak? Well add anything you like to this easy flatbread recipe. The best thing about this recipe is it only has 2 ingredients. Pairs well with any meat and veggies on top. Don't forget da sauce also.
Ingredients
250g Greek yoghurt
250g flour (self raising if you have i)
Mix the yoghurt and flour together in a large bowl and leave to rest for 10 minutes.
Divide the dough into 8 balls.
Roll them out with any jar you have or stretch with your fingers.
Heat a pan with oil until it's really hot.
Lay the flatbread on the pan for 20 seconds or until there's brown spots on it. FLIP & repeat.
