Skuxx Food | Tandoori Chicken Flatbreads
Posted 6:57pm Sunday 11th September 2022 by Rosie Joyce @skuxxfood
If you miss the naanwich truck on campus, here’s something to fill that void. Serves 5 (2 each) Ingredients: 10 flatbreads/naan/wraps A few handfuls of baby spinach A bunch of coriander to garnish, optional Pickled onion: 1 red onion, thinly Read more...
Skuxx Food | Chicken and Chorizo Paella
Posted 8:30pm Saturday 3rd September 2022 by Rosie Joyce @skuxxfood
If you’re feeling it, swap the chicken for prawns – this is more traditional and very skuxx. Simply add them during the last 5 minutes of cooking. I also like to chuck a seasonal green in there for #health, silverbeet or spinach works well! Serves 5 Ingredients: Olive Read more...
Degenerate Delicacies:
Posted 7:23pm Friday 5th August 2022 by Lotto Ramsay
Everyone is intimately familiar with some variation of broke student food, the sort you stumble through making after a night on the piss, or eat with your hands while crying in bed. There’s a certain comfort to its simplicity (toasted sandwich, anyone?), and it always manages to taste like Read more...
Skuxx Food | 10-minute Garlic Chilli Oil Noodles
Posted 8:03pm Friday 5th August 2022 by Rosie Joyce @skuxxfood
If you’re like me and your algorithm is purely food videos, chances are you will have seen this recipe on TikTok. Here’s my take on garlic chilli oil noodles. The perfect recipe to whip up for lunch, as it literally only takes 10 minutes. Serves Read more...
Skuxx Food | Pumpkin, spinach, chickpea curry
Posted 4:47pm Sunday 31st July 2022 by Rosie Joyce @skuxxfood
I’m sorry for neglecting the vegans for so long: make this meal 100% animal friendly by swapping the butter for oil, the cream for coconut cream and using vegetable stock. Serves 5 Ingredients: ⅓ of a pumpkin, cut into 3cm cubes Salt and pepper 25 grams Read more...
Skuxx Food | Pumpkin, feta, caramelised onion and spinach quiche
Posted 6:32pm Monday 25th July 2022 by Rosie Joyce @skuxxfood
I realised I only give you recipes for pasta or noodles so here’s a few different carbohydrates. Go crazy. Ingredients: ¼-⅓ pumpkin, cut into 3cm cubes Olive oil 3 onions, thinly sliced 3 teaspoons brown sugar 3 tablespoons balsamic Read more...
Skuxx Food | Mushroom and Spinach Carbonara
Posted 5:21pm Sunday 17th July 2022 by Rosie Joyce @skuxxfood
Because it contains mushrooms and spinach, this is by no means a traditional carbonara, and is enough for your favourite Italian Davide to call you a “liar, an actress, and to get the fuck out”, but that never stopped Ekin-Su and shouldn’t stop you Read more...
Skuxx Food | Lemon, Leek and Pea Risotto
Posted 2:25am Saturday 9th July 2022 by Rosie Joyce @skuxxfood
Cleanskin wine is more than a golden dollar-to-standard drink ratio, it's a valuable ingredient. When you actually decide it's gross and can’t drink it anymore, you can use it to make a bangin’ risotto the next day! So versatile! Serves 5 people Ingredients: 1 onion, Read more...
2022’s Righteous Riceball Review
Posted 6:27pm Sunday 29th May 2022 by Keegan Wells and Critic Staff
Ah, the riceball. There is nothing intrinsically special about a riceball. It is but simple ingredients, tucked in a pod of rice shaped into the simplest possible shape. However, there is something special about the riceball at the same time. It’s a quick lunch you could grab on your way to Read more...
Skuxx Food | Peanut noodle salad
Posted 7:00pm Sunday 29th May 2022 by Rosie Joyce @skuxxfood
A genuinely easy noodle salad that only leaves you with a few bowls to clean in the end. I hope you have a lot of peanut butter. Serves 6. Ingredients: Salad: Around 200 grams of rice stick noodles 1 tablespoon of sesame oil 450 grams frozen edamame beans, Read more...
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