Skuxx Food | Pumpkin, feta, caramelised onion and spinach quiche

Posted 6:32pm Monday 25th July 2022 by Rosie Joyce @skuxxfood

I realised I only give you recipes for pasta or noodles so here’s a few different carbohydrates. Go crazy.  Ingredients:  ¼-⅓ pumpkin, cut into 3cm cubes Olive oil   3 onions, thinly sliced 3 teaspoons brown sugar  3 tablespoons balsamic Read more...

Skuxx Food | Mushroom and Spinach Carbonara

Posted 5:21pm Sunday 17th July 2022 by Rosie Joyce @skuxxfood

Because it contains mushrooms and spinach, this is by no means a traditional carbonara, and is enough for your favourite Italian Davide to call you a “liar, an actress, and to get the fuck out”, but that never stopped Ekin-Su and shouldn’t stop you Read more...

Skuxx Food | Lemon, Leek and Pea Risotto

Posted 2:25am Saturday 9th July 2022 by Rosie Joyce @skuxxfood

Cleanskin wine is more than a golden dollar-to-standard drink ratio, it's a valuable ingredient. When you actually decide it's gross and can’t drink it anymore, you can use it to make a bangin’ risotto the next day! So versatile! Serves 5 people Ingredients:  1 onion, Read more...

2022’s Righteous Riceball Review

Posted 6:27pm Sunday 29th May 2022 by Keegan Wells and Critic Staff

Ah, the riceball. There is nothing intrinsically special about a riceball. It is but simple ingredients, tucked in a pod of rice shaped into the simplest possible shape. However, there is something special about the riceball at the same time. It’s a quick lunch you could grab on your way to Read more...

Skuxx Food | Peanut noodle salad

Posted 7:00pm Sunday 29th May 2022 by Rosie Joyce @skuxxfood

A genuinely easy noodle salad that only leaves you with a few bowls to clean in the end. I hope you have a lot of peanut butter. Serves 6. Ingredients:  Salad:  Around 200 grams of rice stick noodles  1 tablespoon of sesame oil 450 grams frozen edamame beans, Read more...

Skuxx Food | Thai Red Curry Noodle Soup

Posted 2:04pm Sunday 22nd May 2022 by Rosie Joyce @skuxxfood

Impress your flatties with this easy and flavourful noodle soup to ease you into the colder weather. Swap out the chicken for red meat if you prefer and use any vegetables you like. Or make it fully vegetarian/vegan by swapping meat for tofu and using soy sauce instead of fish sauce! Serves Read more...

Skuxx Food | Baked honey soy chicken

Posted 9:20pm Sunday 15th May 2022 by Rosie Joyce @skuxxfood

A wholesome little meal to take you and the flat back to those simple childhood dinners. Your mum isn’t even here to tell you that you have to have veggies with your chicken, so go nuts.  Ingredients:  1.6-1.8 kg chicken drumsticks or chicken thighs (bone in) 2 red onions, cut Read more...

Campus (s)chop suey?

Posted 3:01am Sunday 8th May 2022 by Keegan Wells

The campus shop is filled with wonders. The ratio of sweets to fizz to pies is usually fantastic. However, there are those items that really make you question what place they have in a campus shop. Fried noodles? What do they expect students to do, munch through a whole bag while studying? The Read more...

Skuxx Food | Israeli couscous and roast vegetable salad

Posted 2:25pm Sunday 8th May 2022 by Rosie Joyce @skuxxfood

A very skuxx salad that you can make at the start of the week and have for lunches or combine with a meat of choice for dinner. Swap out or add any roast vegetables of your choosing.  Serves 6 Ingredients:  2 cups of Israeli couscous  1 bag of baby spinach, roughly Read more...

Something Rotten in Aotearoa’s Supermarkets

Posted 2:24pm Sunday 1st May 2022 by Fox Meyer

Sanitarium is the company behind Up & Go, Weet-Bix and Marmite. They’re also owned by the Seventh Day Adventist Church, meaning that they get some special say when it comes to where their tax dollars go. For a company that made $10 million in profit in 2019, that’s quite the Read more...