Nut Up or Shut Up: Why Halls Should Go Vegetarian

Posted 2:06pm Sunday 12th March 2023 by Fox Meyer

The way halls work right now, with opt-in veggies but obligate meats, is completely backwards.   I don’t care if you keep eating meat in your day-to-day life. It’s kinda cringe, but ultimately, the emissions from one private jet flight outweigh any of your dietary choices. So Read more...

Started from Baduzzi Now we Here

Posted 12:54pm Sunday 12th March 2023 by Nina Brown

Former Critic Te Ārohi food columnist Alice Taylor is moving from two-hatted Auckland restaurant Baduzzi to the three-hatted Amisfield in Queenstown. For those of you who don’t know, restaurants are like balding men: the more hats, the better. Three is very impressive.   Last Read more...

ONE MAN’S TRASH

Posted 1:39pm Sunday 5th March 2023 by Zak Rudin

Disclaimer: OUSA does not endorse dumpster diving as it can have serious legal ramifications. Are you a cash-strapped student tired of eating instant noodles and spending your entire StudyLink payment in a single shop? Well then, you might have a fair bit in common with dumpster divers. Critic Te Read more...

Chargrills: Thai Orange Chicken

Posted 2:30pm Sunday 5th March 2023 by Charly Burnett @chargrillss

Pissed about the price of prawns? Give this chicken a crack. If this recipe was a famous person it would be Jonah Hill on 21 Jump Street. We’re talking missionary. We're talking when I'm on top and she's on her back. Good staple to start off with, but couldn't do it every time. Read more...

Chargrills | Prawn rice noodle salad

Posted 6:35pm Sunday 26th February 2023 by Charly Burnett @chargrillss

This salad is out the gate and super shrimple. Mean option for a hot Dunners day and isn't heavy on the tummy. Crack in! INGREDIENTS: 300g prawns ($8.80 at Pakkies) Dried basil Mixed herbs Oil A packet of rice noodles A telegraph cuc 2 XL carrots One capsicum An Read more...

Skuxx Food | Tandoori Chicken Flatbreads

Posted 6:57pm Sunday 11th September 2022 by Rosie Joyce @skuxxfood

If you miss the naanwich truck on campus, here’s something to fill that void.  Serves 5 (2 each) Ingredients:  10 flatbreads/naan/wraps  A few handfuls of baby spinach  A bunch of coriander to garnish, optional  Pickled onion:  1 red onion, thinly Read more...

Skuxx Food | Chicken and Chorizo Paella

Posted 8:30pm Saturday 3rd September 2022 by Rosie Joyce @skuxxfood

If you’re feeling it, swap the chicken for prawns – this is more traditional and very skuxx. Simply add them during the last 5 minutes of cooking. I also like to chuck a seasonal green in there for #health, silverbeet or spinach works well! Serves 5  Ingredients:  Olive Read more...

Degenerate Delicacies:

Posted 7:23pm Friday 5th August 2022 by Lotto Ramsay

Everyone is intimately familiar with some variation of broke student food, the sort you stumble through making after a night on the piss, or eat with your hands while crying in bed. There’s a certain comfort to its simplicity (toasted sandwich, anyone?), and it always manages to taste like Read more...

Skuxx Food | 10-minute Garlic Chilli Oil Noodles

Posted 8:03pm Friday 5th August 2022 by Rosie Joyce @skuxxfood

If you’re like me and your algorithm is purely food videos, chances are you will have seen this recipe on TikTok. Here’s my take on garlic chilli oil noodles. The perfect recipe to whip up for lunch, as it literally only takes 10 minutes.  Serves Read more...

Skuxx Food | Pumpkin, spinach, chickpea curry

Posted 4:47pm Sunday 31st July 2022 by Rosie Joyce @skuxxfood

I’m sorry for neglecting the vegans for so long: make this meal 100% animal friendly by swapping the butter for oil, the cream for coconut cream and using vegetable stock.  Serves 5  Ingredients:  ⅓ of a pumpkin, cut into 3cm cubes Salt and pepper  25 grams Read more...