Spicy Roasted Winter Vegetable Lentil Salad

Posted 1:23pm Sunday 19th July 2015 by Sophie Edmonds

You know when you eat one thing so many times until that one day when it makes you feel sick and you can’t face it ever again? That is how I feel about soups in general at the moment. I had been scouting for new ideas for cheap winter vegetables when I came across this recipe for a winter Read more...

The Ultimate Cauliflower Cheese

Posted 1:26pm Sunday 12th July 2015 by Sophie Edmonds

There is this restaurant in Auckland that I love called Depot. It is amazing. When I am feeling balla, I often go there. Clearly last week I felt like I was just rolling in it, and I managed to end up there twice. I am completely hooked on their wood-fired cauliflower cheese. Not only is it fired in Read more...

Broccoli and Blue Cheese Soup

Posted 1:16pm Sunday 5th July 2015 by Sophie Edmonds

Broccoli soup came up on my Instagram feed the other day, and the vibrant bowl of green caught my eye. I just had to have some. Conveniently, the Universe agreed and made all the greens required super cheap at my local vege shop. Junk Free June continues, and while the lack of cake has been soul Read more...

Slow-Cooked Chipotle Beef Tacos

Posted 12:54pm Sunday 24th May 2015 by Sophie Edmonds

I recently bought my new favourite cookbook, My Underground Kitchen by Jess Daniell. In the last 48 hours, I have cooked three meals from it and don’t see myself stopping at that. I already have this week’s feasting planned out, and it’s all out of this book. There was a Read more...

Cuban Sandwiches

Posted 1:10pm Sunday 17th May 2015 by Sophie Edmonds

This is essentially just an epic ham and cheese toastie. They are called Cuban as they are most commonly found in Cuban immigrant communities in the States and are frequently consumed as a workday lunch.   I used a leg joint of pork (shoulder was preferable but not as cheap), rubbed it with Read more...

Beetroot, Blue Cheese and Candied Walnut Risotto

Posted 1:23pm Sunday 10th May 2015 by Sophie Edmonds

I’m writing this on a flight back from Wellington where I have just blown my monthly budget and my mind on a weekend’s worth of food. Oh my, was it worth it or what! One of the highlights was this epic beef cheek and red wine risotto that reminded me how much I love risotto. I sometimes Read more...