Food

Asian Lettuce Cups

Posted 7:01pm Sunday 30th March 2014 by Sophie Edmonds

This is the Asian and skinny equivalent of mince on toast. Mince on toast is actually something I have never had. Or maybe I have, but I was drunk and it was late at night and I probably stole it off someone else; so it doesn’t really count. Make the most of the cheap iceberg lettuce at the Read more...

Lemonade Date Scones

Posted 5:30pm Sunday 23rd March 2014 by Sophie Edmonds

Every accomplished woman should know how to make a good batch of scones. Once mastered, you will be able to impress any future mother-in-law that comes your way. After all, isn’t that why us ladies attend university? To find a husband? Throw that old Edmonds recipe out the window. Who has Read more...

Mexican Meatball Soup

Posted 2:59pm Sunday 16th March 2014 by Sophie Edmonds

Who needs a man to warm you on these increasingly chilly Dunners nights when you have Mexican meatballs? It seems to be every Thursday that the girls of 5C have a romantic dinner together, with smooth jazz for lovers, wine, and balls of meat. The consumption of dinner was punctuated with comments Read more...

Spaghetti and meatballs

Posted 4:35pm Sunday 9th March 2014 by Sophie Edmonds

No student food column would be complete without a mince meal. And, of course, no post about spaghetti and meatballs would be complete without as many meat-and-balls innuendos as possible either. So I am going to go ahead and say that I frequently crave meaty balls and I love to gobble them up at Read more...

Chipotle Chicken Tacos with Homemade Flour Tortillas

Posted 4:44pm Sunday 2nd March 2014 by Sophie Edmonds

Sometimes I feel like Mexican food is really just an excuse to bring out Corona and tequila. Which isn’t a bad thing, mind you, but while we’re at it, replace the fatty, cheesy Tex-Mex with this vibrant and flavourful, fresh alternative. My favourite dish at the moment is chipotle chicken tacos with Read more...

Fridge Pizza

Posted 6:57pm Sunday 23rd February 2014 by Sophie Edmonds

That O-Week time of the year is a week full of good flat intentions, like doing the first flat shop full of nutritious food, drafting up the cleaning roster and vowing to never screw the crew. But, as we all know, the week’s charming side effect – also known as the week-long bender – renders all of Read more...

Beetroot Chocolate Cake

Posted 4:26pm Sunday 6th October 2013 by Kirsty Dunn

This cake is gorgeous. It comes out a rich cocoa-burgundy colour, has a moist but light texture, and tastes great – it’s not too sweet. If, however, you want to up the ante on the sugar count, I’d ice the top (adding a little berry jam to regular icing makes a nice change and turns it a lovely pink Read more...

Fried Rice

Posted 2:29pm Sunday 29th September 2013 by Kirsty Dunn

Good old fried rice. Whilst it’s a simple takeaway staple, it can be surprisingly hard to adequately replicate at home. Therefore, I now impart to you my own tried and true recipe, inspired by my Mama’s version. It’s another great way to use up bits and pieces in the fridge and freezer – I often use Read more...

Fruit Bread

Posted 1:47pm Sunday 22nd September 2013 by Kirsty Dunn

This recipe is really an anything-goes kinda deal; it’s a great way to make use of those icky brown bananas you’ve been avoiding, the ripening apples sitting alone in the fruit bowl, the dregs of forgotten dried fruit mixes in the pantry, and those various other bits and pieces you’ve got crammed at Read more...

Stuffed Focaccia Bread

Posted 2:39pm Sunday 15th September 2013 by Kirsty Dunn

Dissatisfied with Pak ‘n’ Save’s colourless and inadequately topped pizza bread offerings? Unhappy with your regular, run-of-the-mill, unexciting toasted sandwich? Hankering after a more sophisticated savoury treat that you can customise? Then this delish stuffed focaccia recipe is for you, Read more...