Mi Goreng Graduate: Cookie Dough Slice

Posted 10:26pm Sunday 24th August 2025 by Ruby Hudson

This week we are serving up a raw cookie dough slice, the perfect sweet to pair with a coffee or satisfy those afternoon choccy cravings. Packed full of goodies like dates, peanut butter and tahini, it gives you a more nutritious and affordable option to those vending machine treats. Make this up at Read more...

Mi Goreng Graduate: Sexy Self-Saucing Chocolate Pudding

Posted 8:46pm Sunday 3rd August 2025 by Ruby Hudson

Serves: 6 Time: 45 mins For the people with someone to cook for and for those who self sauce xx Ingredients  Cake Batter 1 cup plain flour  2 tsp baking powder  ½ cup brown sugar (lightly packed) 3 Tbsp cocoa powder  ½ cup milk  1 Read more...

Mi Goreng Graduate: Roast Pumpkin Soup

Posted 6:10pm Saturday 26th July 2025 by Ruby Hudson

Serves: 8  Time: 1 hr roasting + 30 mins cooking Cost: $ Eating seasonal produce is good for the planet, your health, and your budget. At this time of year pumpkin is one of the most affordable things we can find that fits the bill. This recipe is pretty low effort, just taking a bit Read more...

Mi Goreng Graduate: Pesto Pasta

Posted 5:18pm Saturday 19th July 2025 by Ruby Hudson

Time: 45 mins  Serves: 5  Price: $$ At this time of year it’s always handy to have a really quick meal to whip up mid week that’ll get you tucked up and cosy asap! This pesto pasta is a speedy, versatile and delicious option that everyone will enjoy, and maybe even Read more...

Mi Goreng Graduate: Spaghetti Bolognese

Posted 1:14pm Monday 14th July 2025 by Ruby Hudson

Welcome to Semester Two! I hope you had a great break and are braced for a wintery start to the second half of the year. We have an absolute classic this week: the humble spaghetti bolognese. I know what you’re thinking: “Pfft please! I know how to make spag bowl.” But when I tell Read more...

Mi Goreng Graduate: Shakshuka

Posted 10:10pm Sunday 4th May 2025 by Ruby Hudson

Shakshuka did the rounds a couple years ago on social media and I have been making it ever since. Tasty, cheap and fast to prepare, it is a great option to make on a weeknight when you’ve got other shit to do! If you aren’t cooking for a crowd, feel free to save a container of the tomato Read more...

Mi Goreng Graduate: Shepherds Pie

Posted 12:00am Monday 14th April 2025 by Ruby Hudson

It's that time of year again… winter is coming! This week we have a hearty staple that everyone will enjoy. Full of vegetables and a tasty mince, this recipe is a great weeknight dinner, and is awesome leftovers for lunch the next day. If you are vegetarian try subbing the mince out for Read more...

Mi Goreng Graduate: Black Bean Enchiladas

Posted 10:05pm Sunday 23rd March 2025 by Ruby Hudson

Time: 1hr Serves: 5 Price: $$ This week we have a tasty dinner dish sure to please the whole flat: black bean enchiladas! We have probably all had a nacho night or two in the flat already, so this is a great way to spice things up that echoes a flatting classic. I will preface this recipe Read more...

Mi Goreng Graduate: Afghan Biscuits

Posted 5:55pm Sunday 16th March 2025 by Ruby Hudson

Makes: 12 Time: 45 mins Price: $  Ahhh the good ol’ critic drugs special <3 I’m sure this week when you flicked to the recipes you were expecting brownies, but I love to keep you all on your toes. With this recipe you’re baking ;) you get that hit of chocolatey Read more...

Mi Goreng Graduate: Potato Leek Soup

Posted 5:01pm Saturday 7th September 2024 by Ruby Hudson

Serves: 5 Time: 1 hr  Price: $ Difficult: 2/5 Attention all of you penny-pinching, budget conscious students! Winter vegetables are cheap as chips at the moment so we may as well make the most of it. Potato leek soup is a real winter warmer, making a delicious recipe for dinners or Read more...