Episode II: Return of the Spud

Posted 5:12pm Sunday 7th September 2025 by Harry Almey

It's been an eventful time for the Polytech’s potato-preneur Emily Gilbert. In the span of a month, she’s reached student stardom with her stupendous spud scoop – from an experimental culinary assignment to Patti’s and Cream sales and a national TV stint. Forget Leo and Read more...

Potato Milk Review: Sold Nowhere Else in NZ

Posted 9:41pm Sunday 10th August 2025 by Harry Almey

Society loves potatoes for their versatility: Deep-fried, mashed or made into vodka. But one brave Polytechnic tauira, Emily Gilbert, has invented ‘Spud Milk’ – a NZ first.  "Another icky health food!" you blurt out loud while reading this review. "Quality Read more...

New Baked Potato Takeaway Outlet Opening In Dunedin

Posted 3:59pm Sunday 16th May 2021 by Denzel Chung

A new takeaway outlet will soon be opening on George Street, dedicated to that unsung hero of foods: Baked potatoes.  Facebook and Instagram pages for Patate were launched last Thursday, with owner Aysu Shahin announcing they will “open very soon” at 420 George Street (nice), Read more...