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Mi Goreng Graduate: Greek Traybake

Posted 4:25pm Monday 13th October 2025 by Ruby Hudson

We have arrived at the final recipe of the year! Greek traybake is my all time favourite dinner so it felt like an apt way to finish up my column at the fabulous Critic Te Ārohi. This recipe is totally hands off to cook, uses seasonal ingredients, and is utterly delicious. In my opinion you Read more...

Mi Goreng Graduate: Braised Lentils

Posted 8:08pm Sunday 28th July 2024 by Ruby Hudson

This week's dish is a staple in my house! Made from pantry ingredients, this braised lentil and sausage recipe is hearty and delicious. An extra bonus is that there is wine involved in the cooking – enjoy a cheeky glass while you chef it up. The recipe below is a hefty one. It serves the Read more...

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Founded in 1925, Critic Te Ārohi is the student magazine of the Otago University Students' Association.

Critic is a member of the Aotearoa Student Press Association (ASPA). Disclaimer: the views presented within this publication do not necessarily represent the views of the Editor, Planet Media, or OUSA. Press Council: people with a complaint against a newspaper should first complain in writing to the Editor and then, if not satisfied with the response, complain to the Press Council. Complaints should be addressed to the Secretary, PO Box 10-879 The Terrace, Wellington.

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