Mi Goreng Graduate: Muesli Bars

Posted 12:17am Monday 10th March 2025 by Ruby Hudson

Time: 30 mins Price: $ Do you deserve a sweet little treat to get your energy up? Are you sick of spending your hard earned cash on teeny tiny muesli bars? Look no further because this week we have a banger, created by nutritionist Harriet Lidgard (for more recipes, check out her Read more...

Mi Goreng Graduate: Red Lentil Dhal

Posted 8:19pm Sunday 2nd March 2025 by Ruby Hudson

Serves: 6 Time: 30 mins  Price: $ This week we have a tasty meal that will satiate vegetarians, vegans, meat-eaters and everything in-between. You can’t go past a good red lentil dhal when craving something comforting, cheap and speedy. Using mostly pantry staples, this recipe Read more...

Mi Goreng Graduate: Burger Bowls

Posted 6:36pm Sunday 23rd February 2025 by Ruby Hudson

Hello and welcome to another year of Critic Te Ārohi recipes! We are kicking off the year with something fresh, tasty and customisable that the whole flat will love. This is a take on a classic burger, just with the fun twist of deconstruction and bowl-ifying to make it feel fancy. Feel free to Read more...

Firecracker Airfryer Edibles

Posted 11:14pm Monday 17th February 2025 by Critic

Firecrackers are a classic stoner treat, typically made with graham crackers and peanut butter. But due to the exodus of our American staff (good riddance) Critic does not know what graham crackers are – and does not wish to learn. Here they are with biscuits and nutella instead. The weed Read more...

Mi Goreng Graduate: Rēwena Paraoa

Posted 4:45am Monday 16th September 2024 by Ruby Hudson

Makes: 1 large loaf Time: 10 mins prep, 2 days ferment time; 2 hrs knead and prove, 45 mins bake Difficulty: 5/5 (until you have tried a few times! Then it is super easy) Rēwena paraoa aka rēwena bread is an indigenous potato-based sourdough. In the face of aggressive Read more...

Mi Goreng Graduate: Potato Leek Soup

Posted 5:01pm Saturday 7th September 2024 by Ruby Hudson

Serves: 5 Time: 1 hr  Price: $ Difficult: 2/5 Attention all of you penny-pinching, budget conscious students! Winter vegetables are cheap as chips at the moment so we may as well make the most of it. Potato leek soup is a real winter warmer, making a delicious recipe for dinners or Read more...

Mi Goreng Graduate: Macaroni Cheese

Posted 7:08pm Sunday 25th August 2024 by Ruby Hudson

Serves: 6  Time: 1 hr  Price: $$ Difficulty: 2/5 With snow having made its first appearance this year, we’re all in need of a cosy meal! Macaroni cheese is the perfect dinner for this time of year. Carby, cheesy and saucy, it is a must make. This recipe should cook enough Read more...

Mi Goreng Graduate: Chicken Katsu

Posted 4:55pm Saturday 17th August 2024 by Ruby Hudson

Serves: 5 Time: 40 mins (max!) Price: $$ Difficulty: 1/5 (so easy yet so delicious!) Chicken katsu is such a simple and delicious meal that I guarantee will become a fan favourite. In my house we love any excuse to slather dinner in kewpie mayo, so this really is a winner all round. Read more...

Mi Goreng Graduate: Banana Loaf

Posted 11:18pm Saturday 10th August 2024 by Ruby Hudson

Time: 1 hr Price: $ Difficulty: 1/5 Banana loaf is an absolute classic! This recipe serves you with the perfect way to use up those neglected bananas you never got round to eating, and only takes a few minutes to whip up a tasty treat. Best served warm with a slice of butter, share with Read more...

Mi Goreng Graduate: Burrito Bowls

Posted 3:12pm Sunday 4th August 2024 by Ruby Hudson

Serves: 6 Time: 45 mins Price: $ Difficulty: 1/5 This burrito bowl recipe is inspired by Connors “banging” Nachos from the other week! As students, we all love a good Mexican meal. I recommend you branch out this week and get creative with a burrito bowl! The toppings on a Read more...