Murtabak

Posted 12:47pm Sunday 1st May 2016 by Kirsten Garcia

This week I’m going Southeast Asian on you all with one of my favourite street foods. The name comes from the Arabic word for folded. It’s essentially roti with minced meat, and a scrambled egg folded inside. It can be eaten by itself, with curry or even just tomato sauce. You have to Read more...

Chicken Kiev

Posted 1:18pm Sunday 24th April 2016 by Kirsten Garcia

The origins of this dish are unknown but it seems to have been made popular by the Soviets. It’s like garlic bread but instead of bread, we’re using chicken. I was considering calling this recipe a butter bomb since that’s what you’ll essentially get. I do love butter. I am a Read more...

One-Cup Desserts in One Minute

Posted 1:14pm Sunday 17th April 2016 by Kirsten Garcia

As students, most of us are probably limited in time, resources or ingredients to whip up sweet stuff like you (or more likely, your Mum) might at home.  But we are a creative and persistent bunch, and there are ways to make do with modest supplies and a microwave, all in the time of a study Read more...

Dutch Babies

Posted 12:21pm Sunday 10th April 2016 by Kirsten Garcia

It all started with an episode of Bob’s Burgers. They stop at a diner and rave over these pancakes called Dutch Babies.  My BF is Dutch so I asked him what they’re like  and he has no idea. The next morning, I’m stalking Chrissy Teigen on insta and I find a post from Read more...

Herb Nerd

Posted 1:30pm Sunday 3rd April 2016 by Kirsten Garcia

Welcome to Herbs101, I thought it might be helpful for those new to cooking or just not familiar with this uplifting ingredient to have a basic guide for what to do with them. Here are a few of my faves. Basil This is the herb that sparked my curiosity for all herbs, the little leaves that Read more...

What to do with beetroot and rainbow chard

Posted 2:08pm Sunday 20th March 2016 by Kirsten Garcia

Welcome to autumn everyone! In honour of this cold and colourful time of the year let’s make something warm and vibrant with some veggies from our local farmer’s market. I confess I haven’t really cooked with either of these ingredients fresh before. I think of rainbow chard as Read more...

Eggplant Pizza

Posted 3:28pm Sunday 13th March 2016 by Kirsten Garcia

Tis the season for all of my favourite veggies - I was thoroughly impressed by the size of the eggplants I got for this recipe I got two for $6 and I remember in winter last year that one small eggplant would cost the same price. Get in on this, guys.  I’m sure we can all agree that Read more...

Bulgur Wheat & Avocado Salad

Posted 1:25pm Sunday 6th March 2016 by Kirsten Garcia

If you’re looking to step up your salad game, but are lazy as f like myself - this week’s star ingredient is for you. Bulgur Wheat is like couscous’ sophisticated older cousin. It’s more wholesome so I find using it in meals makes you feel more healthy and like your life Read more...

Mango Sticky Rice (Khao Niao Ma-muang)

Posted 1:38pm Sunday 28th February 2016 by Kirsten Garcia

This week we have a Thailand delicacy. I took a cooking class while I was there this summer so I’ll probably share a few of the curries and noodle dishes I learned (Pad Thai anyone?). Since I am the kind of person that doesn’t mind having dessert first, let’s start off with this Read more...

Procrastibaking: Vanilla Cupcakes

Posted 2:42pm Sunday 4th October 2015 by Sophie Edmonds

During my day at home being the world’s worst sick person, I not only managed to make a cake and a batch of meringues, clean the kitchen, vacuum the flat and write a blog post, I also whipped up some classic vanilla cupcakes for SPCA cupcake day. While there are oodles of recipes out there Read more...