Ba(e)gels

Posted 12:49pm Sunday 30th April 2017 by Liani Baylis

Bread is life. Bread is Bae (do we still say that?). However, it is also something with which we all have a love-hate relationship. On the one hand, it’s frickin’ delicious and yet on the other, I find myself screaming “my skinny jeans don’t fit anymore, you bastard!” Read more...

How To Actually Cook an Egg

Posted 2:16pm Sunday 23rd April 2017 by Liani Baylis

Picture this—It’s a bleak Sunday Morning. You wake up in a haze and get a sober look at the absolute babe you’ve pulled at Mac’s the night before. Determined to impress the fine lass, you set on whipping up the breakfast of champions before this one wakes up Read more...

Plum Crumble

Posted 1:07pm Sunday 9th April 2017 by Liani Baylis

Serves 4, or more with ice-cream   Fruit is fab until you go OTT at the farmers’ market and you’re practically swimming in a sea of dangerously squishy plums —old lady qualms, I know.  “Treat yo’self” is definitely a mantra that gets me right in Read more...

Corn Fritters

Posted 12:55pm Sunday 2nd April 2017 by Liani Baylis

As the new kid on the block, I was a bit worried about how I was going to lure you into actually reading this section. Then I remembered what bonds Scarfies only slightly less than diesels and regret—brunch! This recipe is an ode to being perpetually poor, but pay-waving eggs bene anyway and Read more...

Madam Woo Dunedin

Posted 1:30pm Sunday 26th March 2017 by Hugh Baird

When looking for an eatery in Dunedin to truly satisfy the taste buds, it’s hard to look past Madam Woo. Founded by Michelin star chef Josh Emett and well renowned and respected restaurateur Fleur Caulton, Madam Woo is one of (if not) the best Asian eateries in town. Madam Woo has a strong Read more...

Sweet & Sour Pork

Posted 2:06pm Sunday 12th March 2017 by Kirsten Garcia

My SO repeatedly went out for takeaway over the summer break when he was too tired to cook from work. The ridiculous thing is that every time he would get exactly the same thing, from the same place: Sweet and Sour Pork. Seriously, the restaurant probably knows it’s him by his voice when he Read more...

Vietnamese “Summer” Rolls

Posted 1:28pm Sunday 5th March 2017 by Kirsten Garcia

You’ve heard of Spring Rolls, but have you tried Summer rolls? If you visited the Dunedin Noodle Market last week, you might have seen these at one of the stalls. Makes 24 rolls Ingredients 24 Rice Paper Wrappers 200g Frozen Shrimp  Lettuce leaves (butter Read more...

Teriyaki Quorn & Tofu Donburi

Posted 1:00pm Saturday 8th October 2016 by Kirsten Garcia

For all the vegans, if Quorn isn't already your friend, it will be. The Quorn pieces are the closest plant based product I have found that resembles the texture of chicken. There is also a "mince" product too, you can find them both in the frozen products aisle at your Read more...

Beef Empanadas

Posted 1:08pm Saturday 24th September 2016 by Kirsten Garcia

I loved these growing up, my mum makes the best ones. It was a good day when I got to bring these for school lunches. Empanadas are little Spanish savoury pies with nice flaky pastry. You can use premade pastry if you are short for time.  Makes: 10-12 empanadas Serves: Read more...

10 of the 11 not so secret herbs & spices

Posted 2:20pm Saturday 17th September 2016 by Kirsten Garcia

This week, I did an experiment to recreate Colonel Sander’s infamous fried chicken. At 65 years old, and on a benefit income, Colonel Sanders built what would become the second largest fast food chain in the world. The recipe was one of the biggest trade secrets of our time, until it was Read more...