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Skuxx Food | Hoisin Tofu and Vermicelli Noodle Salad

Posted 2:45pm Sunday 1st May 2022 by Rosie Joyce @skuxxfood

A recipe for the vegans and veggies out there – if you don’t like tofu, simply swap out for a meat of your choice. Serves 4 Ingredients: 100 grams vermicelli noodles 2 carrots, shredded 1 cucumber, thinly sliced ¼ red cabbage, thinly Read more...

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Founded in 1925, Critic Te Ārohi is the student magazine of the Otago University Students' Association.

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