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Mi Goreng Graduate: Kūmara Fritters

Posted 11:58pm Sunday 17th August 2025 by Ruby Hudson

Time: 1 hr Serves: 6 Fritters are the perfect way to use up those bits of vegetable you haven’t got round to, and always make a tasty lunch. This recipe makes the BEST crispy crunchy kūmara fritters that are perfect on their own or as a side dish! Depending on the size Read more...

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Founded in 1925, Critic Te Ārohi is the student magazine of the Otago University Students' Association.

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