David Clark | Issue 19

Posted 2:43pm Sunday 9th August 2015 by David Clark

As a student, I ate a lot of instant noodles. Carbohydrates are cheap. In one flat, we budgeted two packs of spaghetti between four for a meal. Filling, but not too pricey. If we had lentils on top — instead of mince — we could afford a recognisable cut of meat the next night. Read more...

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food for thought