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Mi Goreng Graduate: Red Lentil Dhal

Posted 8:19pm Sunday 2nd March 2025 by Ruby Hudson

Serves: 6 Time: 30 mins Price: $ This week we have a tasty meal that will satiate vegetarians, vegans, meat-eaters and everything in-between. You can’t go past a good red lentil dhal when craving something comforting, cheap and speedy. Using mostly pantry staples, this recipe Read more...

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Founded in 1925, Critic Te Ārohi is the student magazine of the Otago University Students' Association.

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