Shakshuka

Posted 5:47pm Monday 15th August 2016 by Kirsten Garcia

Shakshuka is a traditional Israeli breakfast, good for any time of the day with cooked eggs on top of a savoury tomato sauce. This is the best way to eat runny eggs in my opinion.  It's meant to be a bit spicy so if you're after a kick, add some chilli, cayenne pepper, or use smoked Read more...

Banana Nuggets

Posted 12:09pm Sunday 7th August 2016 by Kirsten Garcia

It's good to practice what you preach. Following from my Food Waste article last week, I make for you: Banana Nuggets.  Our staple bananas are the sixth most common item Kiwi's throw out, which equates to 3,242 TONNES annually, costing us a whopping 8.42 million dollars! Bananas are Read more...

A Waste of Food

Posted 1:44pm Sunday 31st July 2016 by Kirsten Garcia

So instead of a recipe I thought I’d write another important aspect to consider about food. It's an all too familiar scenario at my flat with leftover dinners. It's a particular problem for one of my flatmates, who forgets about food and ends up buying more while the forgotten food Read more...

Split Pea Fritter Stack

Posted 1:13pm Sunday 24th July 2016 by Kirsten Garcia

Split Peas are commonly used in soups and curries. They have a surprisingly high amount of protein which means they are filling, and they’re budget as can be, making them a very economical option for flat cooking. This recipe is basically corn fritters, replacing half of the corn with split Read more...

Chicken Fajitas

Posted 1:35pm Sunday 17th July 2016 by Kirsten Garcia

Fajitas are a grilled meat usually accompanied with onions and bell peppers and served on a tortilla. At most restaurants they’ll serve the meat and veggies to you on a sizzling plate. You then assemble the ingredients on to the tortilla yourself with as much extra cheese and guac your heart Read more...

Lemon & Yoghurt Cake

Posted 12:53pm Sunday 10th July 2016 by Kirsten Garcia

In high school we had cake Fridays and we would eat cake during the last spell of the week. I think we should make that a thing at Uni. This modest recipe has a beautiful pairing of ingredients with a sweet lemon syrup soaked through the sponge of the cake. It’s the kind of slice that’s Read more...

Gumbo

Posted 12:56pm Sunday 29th May 2016 by Kirsten Garcia

This lil ol’ recipe originates from Louisiana, USA. You may have noticed it in Disney’s Princess and the Frog. It revolves around Tiana’s Dad’s gumbo and I was always curious keen to try it. My first taste of it was actually from Nova. It was hearty and delicious. This cold Read more...

Daddy Jong’s Jaeyuk bokkum

Posted 1:15pm Sunday 22nd May 2016 by Kirsten Garcia

I was a sous chef in a kitchen where I learned this recipe. This is courtesy of my Korean friend, known as Daddy Jong. I was a bit stuck on what to write for the Critic this week, and he offered to make this dish from his homeland. According to people who have lived with him in the past, Read more...

Braided Bread

Posted 1:10pm Sunday 15th May 2016 by Kirsten Garcia

My flat “Star Whores” had a potluck for May the Fourth, Star Wars day. As well as supplying Sangria and Pimms, I thought I would contribute some fresh made bread for starters. I totally froth over bread baskets.  This dough recipe is so easy to make because it has very minimal Read more...

Chicken Adobo

Posted 1:36pm Sunday 8th May 2016 by Kirsten Garcia

My whole family is actually visiting our homeland Philippines as this issue is being printed. They’re going to island resorts where they’ll be swimming in the reefs and I couldn’t go because of uni (sobs). So when Critic emailed saying they were doing a travel issue, I thought Read more...