Mi Goreng Graduate: Braised Lentils

Posted 8:08pm Sunday 28th July 2024

This week's dish is a staple in my house! Made from pantry ingredients, this braised lentil and sausage recipe is hearty and delicious. An extra bonus is that there is wine involved in the cooking – enjoy a cheeky glass while you chef it up. The recipe below is a hefty one. It serves the Read more...

Mi Goreng Graduate: Fish Cake

Posted 5:57pm Saturday 13th July 2024

Serves: 4 Time: 1 hr Price: $ Difficulty: 3/5 I don't know about you, but I am always on the hunt for a cheap source of protein. Tinned fish is an affordable and tasty way to get a bit of variation and protein into your diet. This week's fish cake recipe uses tinned tuna in a way Read more...

Mi Goreng Graduate: Chocolate Mousse

Posted 4:33pm Saturday 23rd March 2024

Serves: 6 Time: 20 mins + 2 hrs cooling Bring on those sexual desires and impress that special someone with this smooth and luxurious choccy mousse. Since dark chocolate is packed full of aphrodisiac, this recipe is sure to get you in the mood. While I admit the whole aphrodisiac thing could be Read more...

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Ruby Hudson

Food Columnist