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Beetroot, Blue Cheese and Candied Walnut Risotto

Posted 1:23pm Sunday 10th May 2015 by Sophie Edmonds

I’m writing this on a flight back from Wellington where I have just blown my monthly budget and my mind on a weekend’s worth of food. Oh my, was it worth it or what! One of the highlights was this epic beef cheek and red wine risotto that reminded me how much I love risotto. I sometimes Read more...

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Founded in 1925, Critic Te Ārohi is the student magazine of the Otago University Students' Association.

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