Chargrills: Satay Chicken Vermicelli

Posted 3:57pm Sunday 13th August 2023 by Charly Burnett @chargrillss

This recipe is dedicated to the lovely human who sent an email complaining about the use of prawns in my first ever recipe for Critic. I still think about that message sometimes. This was going to be a prawn recipe out of spite but I am choosing kindness. Chicken it is, and don't forget to be Read more...

Chargrills: Chicken Curry

Posted 2:13pm Monday 7th August 2023 by Charly Burnett @chargrillss

You know what? This is far from the best curry I’ve had. It was warm and curry-like, but I probably wouldn’t eat it again. Nice and simple, yes. Will warm you up and give you some veggies. If it was a movie it would be Avatar, beautiful visuals but forgettable story and ultimately Read more...

Chargrills: Mexi Bowls but fod-friendly

Posted 4:46pm Monday 24th July 2023 by Charly Burnett @chargrillss

It’s still cold again. You know where it’s still NOT cold? Mexico. Let’s pretend we’re there again. But this time we have a sensitive tummy. Sand between toes, Trump caps everywhere. The sound of breaking waves but no rumbly, gassy tummy. Just hunger. Perfect. Read more...

Chargrills: Mexi-Bowls

Posted 9:54pm Tuesday 18th July 2023 by Charly Burnett @chargrillss

It’s cold. You know where it’s not cold? Mexico. Let’s pretend we’re there. Close your eyes for a moment. Imagine the feeling of sand between your toes. Imagine the background noises of the United States attempting to overthrow yet another Southern democracy. Perfect. Read more...

Chargrills: RE-O RECTIFIER: Beef Edition

Posted 1:30pm Sunday 9th July 2023 by Charly Burnett @chargrillss

And we're back with a simple DINNAAAAAA. We're talking beef and vegetables, or you can use fake meat or tofu to keep it vegan. All with some sachet sauce. Tuck into this for a Re-O rectifier that won’t break the bank.    Ingredients   Drizzle of oil (fun Read more...

Chargrills: Teriyaki Build-a-Bowl

Posted 1:57pm Sunday 7th May 2023 by Charly Burnett @chargrillss

This is a super easy, low maintenance option for a quick and healthy dinner while only having to cook the rice and protein. More colour = more nutrients. Get amongst it.   Ingredients 800g chicken breast or tofu, cut into bite size chunks Oil Teriyaki sauce sachet/bottle 3-4 Read more...

New Food Court Just Dropped!

Posted 11:18am Sunday 16th April 2023 by Nina Brown

University of Otago Hospitality Manager Adrian is inviting students to check out the new food court venue Auahi Ora that opened for business in O-Week of this year. Adrian described it as a “multi-use space” with a new menu, new furniture, social bevvies of all kinds (including booze), Read more...

Chargrills: Yeastless Focaccia

Posted 11:48am Sunday 16th April 2023 by Charly Burnett @chargrillss

Sick of buying bread? Wheat it and weep.  Ingredients: 350g self raising flour  250ml warm water 3 tbsp oil, preferably of the olive variety Pinch of salt  Any herbs or seeds you can find laying around - I used pumpkin seeds and some dried thyme.  Need more Read more...

Chargrills: Veggie Spag

Posted 3:20pm Sunday 2nd April 2023 by Charly Burnett @chargrillss

Want to avoid getting sick as it gets a bit colder? This veggie packed spag bol will help keep your immune system sharp as a tack. Add more protein if you want!! Stir-fried beef would go well with this. Ingredients: Oil 1 brown onion, diced 2 tbsp tomato paste (optional) 2 Read more...

Chargrills: Pad Thai

Posted 4:06pm Sunday 26th March 2023 by Charly Burnett @chargrillss

Love Pad Thai, but poor? Me too. Look no further. This shit is gangster for a flat of 5-6 and if you split the bill it’s pretty cheap. Ingredients: 600g protein (could use chicken breast, prawns, tofu or chickpeas) Broccoli head 2 large carrots 2 cups frozen beans (I used mung Read more...