Whip It

Posted 3:59pm Sunday 21st July 2013

Now that I have your attention, deviants, listen up: If Barry White’s voice could be distilled into dessert form, it would look, and taste, like this. This sumptuous chocolate mousse takes a mere twenty minutes to prepare, pleasures the palette in ways you never knew existed, and allows you Read more...

Winter Whisk(e)y Cake

Posted 8:23pm Sunday 14th July 2013

Gie him strong drink until he wink, // That’s sinking in despair; An’ liquor guid to fire his bluid, // That’s prest wi’ grief and care: There let him bouse, an’ deep carouse, // Wi’ bumpers flowing o’er, Till he forgets his loves or debts, // An’ minds his griefs no more. (Robert Read more...

Southern Comfort

Posted 6:05pm Sunday 7th July 2013

Ah, the Great Cheese Roll. The epitome of comfort food in all its toasted, cheesy, buttery, get-it-in-your-mouth-quick-before-it-runs-down-your-chin-y glory, these bad boys are the perfect antidote to a cold Dunedin eve. Not only are they tasty, inexpensive, and easy to make, they take pride of Read more...

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Kirsty Dunn

Food Editor 2013