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by Tien-Yi Toh | 4:37 AM, 23/08/10

The reality is that fantastic food places are rare and far in between, particularly in a small(ish) city like Dunedin. We are lucky enough to have a few restaurants that serve exceptionally good – sometimes even outstanding – food, but the rest mostly just fall in the ‘not bad’, ‘okay’, or ‘sometimes some things are good’ categories.

by Tien-Yi Toh | 4:46 AM, 10/08/10

I think it’s time for another pasta recipe. This is the dish that I am most proud of, even though I am not sure that I have the right to be proud of something that isn’t an original idea.

by Tien-Yi Toh | 3:11 AM, 02/08/10

I’m a big fan of FoodWishes.com. Every one of Chef John’s recipes that we’ve tried has turned out perfectly, and that is not something I can say about any of the current celebrity chefs. I’ve always wanted to have a typical ‘Southern’ meal, which to me, having been influenced by pop TV, equals fried chicken, cornbread, and sweet potato pie.

by Tien-Yi Toh | 12:48 AM, 26/07/10

56 Princes Street